Fishing
We have leisurely fishing suitable for almost any age, on the lake or on the creek and river. You can fish for Northern Pike in the lake and the creeks and rivers for trout, King Salmon in June or Silver Coho Salmon, Red Sockeye Salmon, Pink Salmon and Chum Salmon in August. All this with no crowds, just you and nature.
NORTHERN PIKE
The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, most parts of the USA, or as jackfish in Canada or simply "Northern" in the Upper Midwest of the USA), is a species of carnivorous fish of the genus Esox (the pikes). They are typical of brackish and freshwaters of the northern hemisphere (i.e. holarctic in distribution). Pike grow to a relatively large size; lengths of 150 centimetres (59 in) and weights of 25 kilograms (55 lb) are not unheard of. The average length is about 70–120 cm (28-47 inches). The heaviest specimen known so far was caught in an abandoned stone quarry, in Germany, in 1983. She (the majority of all pikes over 8 kg or 18 lb are females) was 147 cm (58 in) long and weighed 31 kg (68 lb). The longest pike ever recorded and confirmed was 152 cm (60 in) long and weighed 28 kg (62 lb). A pike of 60.5 inches (154 cm) has been caught and released in May 2004 in Apisko Lake, Manitoba. Historic reports of giant pike, caught in nets in Ireland in the late 19th century, of 41–42 kg (90–93 lb) with a length of 173–175 cm (67-68 inches), were researched by Fred Buller and published in "The Domesday Book of Mammoth Pike". Neither Britain nor Ireland has managed to produce much in the way of giant pike in the last 50 years and as a result there is substantial doubt surrounding those earlier claims. Currently, the IGFA recognizes a 25 kg (55 lb) pike caught by Lothar Louis in Lake of Grefeern, Germany, on October 16, 1986 as the all-tackle world record northern pike.
KING SALMON
King Salmon is located on the north bank of the Naknek River on the Alaska Peninsula, about 25 km (16 mi) upriver from Naknek, near Naknek Lake. According to the United States Census Bureau, the CDP has a total area of 171.0 square miles (443 km2), of which, 169.6 square miles (439 km2) of it is land and 1.4 square miles (3.6 km2) of it (0.82%) is water. King Salmon has a subarctic climate (Köppen Dfc). Temperatures, especially extreme ones, are much less moderate than in the subpolar oceanic climate of the Pacific Ocean side of the Alaska Peninsula; however, average temperatures in winter are still milder than a number of cities in the contiguous United States, such as Fargo, North Dakota. The town lies just below the southern limit of sporadic permafrost in Alaska, and is strongly sheltered from the extremely wet Aleutian Low which drops most of its moisture on the opposite side of the mountains.
COHO SALMON
During their ocean phase, coho salmon have silver sides and dark-blue backs. During their spawning phase, their jaws and teeth become hooked. After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs. Sexually maturing fish develop a light-pink or rose shading along the belly, and the males may show a slight arching of the back. Mature adults have a pronounced red skin color with darker backs and average 28 inches (71 cm) and 7 to 11 pounds (3.2 to 5.0 kg), occasionally reaching up to 36 pounds (16 kg). Mature females may be darker than males, with both showing a pronounced hook on the nose.[1]
SOCKEYE SALMON
Sockeye salmon (Oncorhynchus nerka) — also called red salmon or blueback salmon in the United States — is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue. They can be up to 84 cm in length and weigh anywhere from 2.3 to 7 kg. A distinguishing feature of the sockeye salmon is the lack of a definite spot on the back and tail. Juveniles remain in freshwater, until they are ready to migrate as far as 1,600 km to reach the ocean. Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn.
PINK SALMON
In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13-17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight.[1] The maximum recorded size was 30 inches (76 cm) and 15 pounds (6.8 kg).[2]
CHUM SALMON
The body of the chum salmon is deeper than most salmonid species. In common with other species found in the Pacific, the anal fin has 12 to 20 rays, compared with a maximum of 12 in European species. Chum have an ocean coloration of silvery blue green with some indistinct spotting in a darker shade, and a rather paler belly. When they move into fresh water the color changes to dark olive green and the belly color deepens. When adults are near spawning, they have purple blotchy streaks near the caudal peduncle, darker towards the tail. Spawning males typically grow an elongated snout or kype, their lower fins become tipped with white and they have enlarged teeth.[1] Some researchers speculate these characteristics are used to compete for mates.
We have leisurely fishing suitable for almost any age, on the lake or on the creek and river. You can fish for Northern Pike in the lake and the creeks and rivers for trout, King Salmon in June or Silver Coho Salmon, Red Sockeye Salmon, Pink Salmon and Chum Salmon in August. All this with no crowds, just you and nature.
NORTHERN PIKE
The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, most parts of the USA, or as jackfish in Canada or simply "Northern" in the Upper Midwest of the USA), is a species of carnivorous fish of the genus Esox (the pikes). They are typical of brackish and freshwaters of the northern hemisphere (i.e. holarctic in distribution). Pike grow to a relatively large size; lengths of 150 centimetres (59 in) and weights of 25 kilograms (55 lb) are not unheard of. The average length is about 70–120 cm (28-47 inches). The heaviest specimen known so far was caught in an abandoned stone quarry, in Germany, in 1983. She (the majority of all pikes over 8 kg or 18 lb are females) was 147 cm (58 in) long and weighed 31 kg (68 lb). The longest pike ever recorded and confirmed was 152 cm (60 in) long and weighed 28 kg (62 lb). A pike of 60.5 inches (154 cm) has been caught and released in May 2004 in Apisko Lake, Manitoba. Historic reports of giant pike, caught in nets in Ireland in the late 19th century, of 41–42 kg (90–93 lb) with a length of 173–175 cm (67-68 inches), were researched by Fred Buller and published in "The Domesday Book of Mammoth Pike". Neither Britain nor Ireland has managed to produce much in the way of giant pike in the last 50 years and as a result there is substantial doubt surrounding those earlier claims. Currently, the IGFA recognizes a 25 kg (55 lb) pike caught by Lothar Louis in Lake of Grefeern, Germany, on October 16, 1986 as the all-tackle world record northern pike.
KING SALMON
King Salmon is located on the north bank of the Naknek River on the Alaska Peninsula, about 25 km (16 mi) upriver from Naknek, near Naknek Lake. According to the United States Census Bureau, the CDP has a total area of 171.0 square miles (443 km2), of which, 169.6 square miles (439 km2) of it is land and 1.4 square miles (3.6 km2) of it (0.82%) is water. King Salmon has a subarctic climate (Köppen Dfc). Temperatures, especially extreme ones, are much less moderate than in the subpolar oceanic climate of the Pacific Ocean side of the Alaska Peninsula; however, average temperatures in winter are still milder than a number of cities in the contiguous United States, such as Fargo, North Dakota. The town lies just below the southern limit of sporadic permafrost in Alaska, and is strongly sheltered from the extremely wet Aleutian Low which drops most of its moisture on the opposite side of the mountains.
COHO SALMON
During their ocean phase, coho salmon have silver sides and dark-blue backs. During their spawning phase, their jaws and teeth become hooked. After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs. Sexually maturing fish develop a light-pink or rose shading along the belly, and the males may show a slight arching of the back. Mature adults have a pronounced red skin color with darker backs and average 28 inches (71 cm) and 7 to 11 pounds (3.2 to 5.0 kg), occasionally reaching up to 36 pounds (16 kg). Mature females may be darker than males, with both showing a pronounced hook on the nose.[1]
SOCKEYE SALMON
Sockeye salmon (Oncorhynchus nerka) — also called red salmon or blueback salmon in the United States — is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue. They can be up to 84 cm in length and weigh anywhere from 2.3 to 7 kg. A distinguishing feature of the sockeye salmon is the lack of a definite spot on the back and tail. Juveniles remain in freshwater, until they are ready to migrate as far as 1,600 km to reach the ocean. Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn.
PINK SALMON
In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13-17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight.[1] The maximum recorded size was 30 inches (76 cm) and 15 pounds (6.8 kg).[2]
CHUM SALMON
The body of the chum salmon is deeper than most salmonid species. In common with other species found in the Pacific, the anal fin has 12 to 20 rays, compared with a maximum of 12 in European species. Chum have an ocean coloration of silvery blue green with some indistinct spotting in a darker shade, and a rather paler belly. When they move into fresh water the color changes to dark olive green and the belly color deepens. When adults are near spawning, they have purple blotchy streaks near the caudal peduncle, darker towards the tail. Spawning males typically grow an elongated snout or kype, their lower fins become tipped with white and they have enlarged teeth.[1] Some researchers speculate these characteristics are used to compete for mates.